The present invention provides a method for making sugared angelica, wherein the method comprises the steps of: washing and drying raw angelica to obtain dried angelica of which a water content of 30% is removed mixing water, licorice, and Ganoderma lucidum at a weight ratio of 70:2:5 and then boiling the mixture at 50°C for 2 hours, thereby obtaining an extract of the licorice and the Ganoderma lucidum cooling an extract liquid to 25°C, wherein the extract liquid is obtained by scooping out solid ingredients of the licorice and Ganoderma lucidum from the extract putting an extract mixture, in which the extract liquid and refined sugar are mixed at a weight ratio of 1:1, and angelica roots, which is cut into a thickness of 3 mm, at a weight ratio of 1:1 in a pottery, followed by aging at a low temperature of 10°C or lower for 15 days. The sugared angelica of the present invention is made by putting decocted water obtained by boiling licorice and Ganoderma lucidum, refined sugar, and angelica roots which is cut into a predetermined thickness, in a pottery, followed by aging for a predetermined period of time, thereby reducing bitter and astringent tastes of the angelica while helping clean and pure tastes, and maximizing medicinal effects by a complementary reaction of licorice, Ganoderma lucidum, and angelica. Further, when only hot water is put on the sugared angelica of the present invention, unique flavor of angelica and pharmaceutical components of various ingredients are brewed and thus drinkable as a tea.COPYRIGHT KIPO 2014본 발명은 생당귀를 세척·건조하여 함수량이 30% 제거된 건당귀를 얻는 단계 물, 감초, 영지버섯을 70:2:5의 중량비로 혼합한 후 50℃로 2시간 동안 끓여서 감초와 영지버섯의 추출물을 얻는 단계 상기 추출물에서 감초와 영지버섯의 건더기를 건져낸 추출액을 25℃로 식히는 단계 상기 추출액과 정제당을 1:1의 중량비로 혼합한 추출혼합물과 3㎜의 두께로 절편된 당귀 뿌리들을 1:1의 중량비로 옹기에 담아 10℃의 저온에서 15일간 숙성하는 단계로 구성되는 당귀청의 제조방법을 제공하기 위한 것으로, 본 발명은 감초와 영지버섯을 달인 물, 정제당, 일정두께로 절편된 당귀 뿌리를 옹기에 담아 일정기간 숙성시켜 제조함으로써, 당귀의 쓰고 떫은맛을 감하면서 맑고 깨끗한 맛을 돕고, 감초, 영지버섯, 당귀의 상호보완 작용으로 약리효과를 극대화하며, 뜨거운 물만 부으면 당귀 특유의
