Process for producing sugar or sugar-containing products from vegetable raw materials containing sugar, extraction liquid, sugar or sugar-containing product of vegetable raw materials, and use of fatty acids, or the soaps, aldehydes and alcohols thereof
The invention relates to an extraction liquid for extracting a product including sugar from sugar-containing plant raw materials. The extraction liquid includes a fatty acid compound in an amount of 0.1 to 100 mg/l. The fatty acid compound could be myristic acid, soaps of myristic acid, aldehydes of myristic acid, and/or alcohols of myristic acid. The extraction liquid may additionally include admixed natural, food-compatible resins. The resins could be colophony or other food compatible resins.
