PROBLEM TO BE SOLVED: To provide heated sauce with a high sugar content which has body feeling and smooth melting feeling in the mouth.SOLUTION: The heated sauce with a high sugar content is obtained by mixing lactic fermented albumen with heated sauce with a high sugar content of a Brix of 50-85%.COPYRIGHT: (C)2010,JPO&INPIT【課題】ボディー感があり、かつ口どけのよい加熱済高糖度ソースを提供する。【解決手段】ブリックスが50~85%の加熱済高糖度ソースに乳酸発酵卵白が配合されている加熱済高糖度ソース。【選択図】なし