Enzymatic methods of flavor modification
- 专利权人:
- James F. Jolly
- 发明人:
- James F. Jolly
- 申请号：
- US12488731
- 公开号：
- US09144249B2
- 申请日:
- 2009.06.22
- 申请国别(地区):
- US
- 年份:
- 2015
- 代理人:
- 摘要：
- Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products.
- 来源网站：
- 中国工程科技知识中心
