LEE, SANG HO,이상호,KIM, YONG SU,김용수,RYOO, SEUNG HYEON,류승현,NA, HYE JIN,나혜진
申请号：
KR1020110138712
公开号：
KR1020130071299A
申请日:
2011.12.20
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of a seasoning sauce for beef including toggle salted shrimps is provided to increase preference, to add flavor, to increase digestive ability, and to reduce cholesterol.CONSTITUTION: A seasoning sauce is prepared by mixing soy sauce: sugar: malt syrup at a weight ratio of 1 : 1.0~1.4 : 0.1~0.6. 9 to 12 parts by weight of toggle salted shrimps, 10 to 15 parts by weight of onion, 8 to 11 parts by weight of garlic, 6 to 9 parts by weight of green onion, 2 to 4 parts by weight of each of brewing vinegar, rice wine, and a beef flavor powder, and 0.6 to 0.9 parts by weight of purified water based on 100 parts by weight of the seasoning sauce are mixed and pulverized. 0.2~1.4 parts by weight of sesame oil, 0.1~0.9 parts by weight of fired sesame, and 0.1~0.4 parts by weight of caramel based on 100 parts by weight of the seasoning sauce are added and mixed. 16~22 parts by weight of the seasoning sauce for beef including the toggle salted shrimps based on 100 parts by weight of beef is added to the beef and waited for 30 minutes to 3 hours.COPYRIGHT KIPO 2013본 발명은 토굴 새우젓을 포함하는 소고기용 양념 소스에 관한 것으로, 본 발명에 따른 토굴 새우젓을 포함하는소고기 양념 소스는 토굴 새우젓을 포함하여 소고기의 육질을 부드럽게 하고 풍미를 향상시키고 소화증진에도 도움을 줄 수 있다.
