PURPOSE: A method of making chicken with blueberry konjak source is provided to get rid of the greasiness for a better taste.CONSTITUTION: A method of making chicken with blueberry konjak source comprises the following steps. Chicken is cut into small pieces. The cut chicken is dipped into batter which is mixed with powder and water. The batter dipped chicken is fried. The fried chicken is covered with dried sauce. Before the chicken is fried, the chicken is covered with a powder comprising broccoli powder, cheese powder and strawberry powder. The sauce comprises blueberry of 40-60 by weight, strawberry powder of 40-60 by weight, strawberry syrup of 90-110 by weight, oligosaccharides of 90-110 by weight, blueberry vinegar of 40-60 by weight, condensed milk of 5-15 by weight and konjak of 50-150 by weight.COPYRIGHT KIPO 2013[Reference numerals] (AA) Start (BB) End (S100) Step of cutting chicken (S110) Step of covering with batter (S120) Step of frying (S130) Step of covering with mixed powder (S140) Step of covering with blueberry konjak sauce본 발명은 블루베리 곤약소스를 덧입힌 치킨 및 그 제조방법에 관한 것으로, 좀 더 상세하게는 블루베리, 딸기, 곤약 등을 소정의 배합비로 배합한 블루베리 소스를 개발하고 이를 종래의 치킨과 접목시킴으로써, 종래 치킨의 맛을 배가시키고 그 영양도 보충할 수 있는 블루베리 곤약소스를 덧입힌 치킨 및 그 제조방법에 관한 것이다. 본 발명은 5대 영양소가 골고루 함유되어 있어 균형잡힌 한 끼 식사로 활용할 수 있다는 점과 블루베리와 곤약의 씹는 질감을 살려 기존의 치킨과 차별화를 둔 점에 그 특징이 있다.
