The present invention relates to a jalapeno cheese chicken and a manufacturing method thereof. The permeation of spice into a chicken removes bloody and bad smells and adds a spicy flavor to fried chicken. Before frying the chicken, a frying sauce made of milk and eggs permeates the chicken and then the chicken is covered with frying powder and repeatedly fried to make the chicken have crunchy and soft textures. As a doping sauce made of jalapeno, cheese, and milk are added to the fried chicken, a unique taste is made by the spice and the soft texture of the chicken is harmonized with a slightly spicy taste of the jalapeno and a flavorful taste of cheese and milk. The manufacturing method includes: a chicken preparation step of washing and salting a chicken and then cutting the chicken into pieces a step of preparing a spice to make a spicy flavor while removing bloody and bad smells of the chicken a step of marinating the chicken in the prepared spice for one day a step of preparing a frying sauce by mixing eggs with milk a primary frying step of making the frying sauce permeate into the chicken by soaking the chicken in the sauce, and then frying the chicken after covering the chicken with frying powder a secondary frying step of soaking the chicken, which has been fried through the primary frying step, in the frying sauce made of eggs and milk to make the frying sauce permeate into the fried chicken and then frying the chicken after covering the chicken with frying powder containing parsley a step of preparing a doping sauce by mixing milk with jalapeno powder and cheese and a step of moving the fried chicken, which has gone through the secondary frying step, to a plate and then putting the doping sauce equally on the fried chicken to complete the cooking.COPYRIGHT KIPO 2017본 발명은 닭에 향신료가 스며들게 하여 닭의 비린내나 잡냄새없이 튀겨낸 닭에서 톡쏘는 매운 향이 나게 하고, 튀겨내기 전에, 닭에 우유와 계란으로 된 튀김소스가 배게 한 후 튀김가루를 입혀 튀겨내는 것을 반복해 닭이 바삭하면서 부드러운 질감을 가질 수 있도록 하며, 튀겨낸 닭에 할라피뇨와 치즈 및 우유로 된 도핑소스를 얹어 향신료에 의한 독특
