PROBLEM TO BE SOLVED BY THE INVENTION: To provide a processed food product in which absorption of water seeping from a seasoning sauce and/or coloring caused to a main ingredient of the food product are effectively suppressed.SOLUTION: A seasoning sauce and a food product using the seasoning sauce of this invention are produced by adding welan gum to the seasoning sauce. In the processed food product, absorption of water seeping from the seasoning sauce and/or coloring caused to a main ingredient of pasta, etc. are effectively suppressed.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【発明の課題】主食部において生じる調味ソースからの吸水及び／又は着色が効果的に抑制された加工食品を提供する。【解決手段】調味ソースにウェランガムを含有させることによって、パスタ等の主食部において生じる調味ソースからの吸水及び／又は着色を効果的に抑制できる調味ソースおよび該調味ソースを用いた加工食品を得る。【選択図】なし
