PROBLEM TO BE SOLVED: To provide a seasoning having mellow sweetness made by melting rice syrup to Japanese sake.SOLUTION: The seasoning is mainly made of rice syrup and Japanese sake, and is made by: removing an included alcoholic content by heating Japanese sake 2 of 1.8 L±20% adding rice syrup 3 of 1 kg±20% to the Japanese sake which is free from the alcoholic content and melting it and making it thickened. In addition, the seasoning with the alcoholic content, the seasoning formed into sauce by adding soy sauce of a proper amount, and the seasoning formed into dressing by adding vinegar of a proper amount, are also provided.COPYRIGHT: (C)2015,JPO&INPIT【課題】日本酒に米飴を溶かして成るまろやかな甘味のある調味料の提供。【解決手段】米飴と日本酒を主成分とした調味料に関するもので、1.8L±20%の日本酒2を加熱することで含まれているアルコール分を除去し、このアルコール分のない日本酒に1kg±20%の米飴3を加えて溶解し、とろみを備えた調味料。更に前記調味料にアルコール分を残したもの、適量の醤油を添加してタレとしたもの、適量の酢を加えてドレッシングとしたもの等の調味料。【選択図】図1
