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MIXTURE, PASTE-LIKE COMPOSITION AND METHOD FOR PRODUCING SOFT WHEAT FLOUR PASTA
专利权人:
PANZANI
发明人:
AREKION, Isabelle,POURTHIER, Alain
申请号:
WO2017FR52817
公开号:
WO2018069658(A1)
申请日:
2017.10.12
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要:
The invention relates to a mixture intended to be hydrated to form a paste-like composition comprising gluten, for producing pasta, said mixture including a wheat flour composed substantially exclusively of soft wheat flour, a reducing agent and an amylose complexing agent and said flour being the only source of gluten in said paste-like composition. The invention also relates to a gluten-containing paste-like composition, intended to be shaped and dried to form pasta and comprising the above type of mixture and water to hydrate said mixture. The invention further relates to pasta prepared by shaping and drying a paste-like composition of this type, and to a method for the production of same.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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