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High Fiber Pastry Product
专利权人:
Michael Bashor
发明人:
Michael Bashor
申请号:
US13435021
公开号:
US20120183652A1
申请日:
2012.03.30
申请国别(地区):
US
年份:
2012
代理人:
摘要:
High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high fiber-containing pastry products comprise a fried laminated dough piece prepared from a developed dough that comprises, inter alia, wheat flour, resistant wheat starch, and vital wheat gluten. The use of a reduced amount of wheat flour along with the addition of resistant wheat starch and vital wheat gluten enables the production of a dough composition that has a high fiber content while retaining desirable organoleptic and processing characteristics.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
michael bashor
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