您的位置: 首页 > 农业专利 > 详情页

GLUTEN-FREE BREAD-MAKING COMPOSITION
专利权人:
DEPROVE, S.L.
发明人:
Tedesco Laura
申请号:
US201715728798
公开号:
US2018098548(A1)
申请日:
2017.10.10
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The present invention relates to a gluten-free breadmaking composition. Such composition includes a combination of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour (Psyllium) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product including the mentioned combination.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充