MANUFACTURING METHOD OF ALLIUM HOOKERI POWDER FOR MEAT SAUCE, MEAT SAUCE MADE FROM THE ALLIUM HOOKERI POWDER AND SEASONED MEAT MADE FROM THE MEAT SAUCE
PURPOSE: A producing method of Allium hookeri powder for marinating meat, meat marinating sauce containing thereof, and marinated meat using the sauce are provided to offer the anticancer activity and atopy and diabetes treating effects of the Allium hookeri powder to users. CONSTITUTION: A producing method of Allium hookeri powder for marinating meat comprises the following steps: drying Allium hookeri at 50-60 deg C for 70-90 hours(S101)； and crushing the dried Allium hookeri(S103). Meat marinating sauce contains 100 parts of seasoning composition by weight, and 1-10 parts of Allium hookeri powder by weight. The seasoning composition is obtained by the following steps: heating a mixture of soy sauce, starch syrup, and stevia at 80-120 deg C for 60-90 minutes, and cooling the mixture to obtain seasoning liquid； and mixing 100 parts of seasoning liquid by weight, 120-160 parts of water by weight, 15-20 parts of apple juice by weight, 25-30 parts of pear juice by weight, 10-20 parts of onion by weight, 1-5 parts of garlic by weight, 0.5-1 part of ginger by weight, 2-3 parts of soju by weight, and 5-10 parts of artificial seasoning component by weight. [Reference numerals] (AA) Start； (BB) Producing Allium hookeri powder； (CC) Producing meat seasonings containing the Allium hookeri powder； (DD) Producing seasoned meat using the meat seasonings； (EE) Finish； (S101) Drying Allium hookeri； (S103) Crushing Allium hookeri본 발명은 육류양념용 삼채분말의 제조방법, 그 삼채분말이 함유된 육류양념 및 그 육류양념으로 제조된 양념육에 관한 것으로, 더욱 상세하게는, 삼채를 건조하는 삼채건조단계 및 상기 삼채건조단계를 통해 건조된 삼채를 분쇄하는 삼채분쇄단계를 통해 삼채분말을 제조하고, 제조된 삼채분말을 육류양념 조성물과 혼합하여 삼채분말이 함유된 육류양념을 제조하고, 제조된 육류양념을 원료육에 도포한 후에 숙성시켜 삼채분말을 함유하는 육류양념으로 제조된 양념육을 제공한다.상기의 삼채분말, 육류양념 및 양념육은 항암작용, 정혈작용, 배변촉진, 당뇨증상 개선, 아토피 완화 및 피부노화방지 효과가 탁월한 삼채의 영양성분이 다량함유되어 있다.
