A mackerel burger is prepared by a method which prepares a patty obtained by mixing vegetable ingredients, such as beans, instead of animal meat, such as pork, and inserting the prepared patty between pieces of bread, although a conventional burger was prepared by inserting an animal meat, such as pork, between pieces of bread. In addition, as to a seasoning to be used, seasonings added to general foods are put to give a taste. A sintoburi (meaning that the domestic farm products are the best) local crops, such as soybeans, glutinous rice, potatoes, and sweet potatoes, which are currently produced a lot in Korea, are very easily found in the country and are used as a raw ingredient of crop flour for the mackerel burger, whereby there is no needs for importing ingredients and agricultural consumption may be maximized. A feature of the cooking method is that the ingredients are not animal ingredients but pure vegetable ingredients, so food is good for our body. In order to implement the present invention, the method includes: harvesting, washing, and grinding soybeans and glutinous rice to prepare soybean flour and glutinous rice flour mixing the soybean flour and the glutinous rice flour together and heating the resultant mixture at high temperature (300C °) to prepare a patty in a sold form, like a rice cake and baking pieces of typical bread with margarine, or the like, and then inserting the patty made of beans and vegetables between the pieces of bread to. The mackerel burger is expected to provide effects of being consumed with bread as a dietary food, as mackerel is high in unsaturated fats and proteins good for human body and becoming popular as future Korean traditional food among men and women of all ages.COPYRIGHT KIPO 2016종래의 버거는 돼지고기 등 동물성 고기를 식빵과 식빵 사이에 끼워서 조리를 했으나 본 고등어 버거는 돼지고기 등 육고기를 배제하고, 육고기 대신에 콩 등 식물성 물질을 혼합한 물질의 떡을 만들어 이를 식빵과 식빵 사이에 끼워서 조리하는 방법이다. 또한 양념은 일반 음식에 첨가하는 양념 종류를 투입해서 맛을 나오게 하여 조리한다.이 조리의 원료들은 현재 우리나라에 많이 생산되는 대두와 찹쌀 감자 또는 고구마 등 곡물가루
