PURPOSE: Pickled peach slices having excellent chewing texture, and a producing method thereof are provided to offer the improved taste of the pickled peach slices by mixing sauce with fresh unripe peach slices.CONSTITUTION: A producing method of pickled peach slices comprises the following steps: thinning out peaches 40 days after the blossoming season of peach flowers(S100) washing the obtained unripe peaches with 10% salt water for removing the fuzz from the skin of the peaches(S200) pouring a mixture of 70-80 deg C soy sauce and salt water to the peaches for firstly pickling, and separating a first pickling liquid mixture after cooling(S300) boiling the first pickling liquid mixture for sterilizing, and cooling at 20-30 deg C pouring the cooled first pickling liquid mixture to the firstly pickled peaches, and separating a second pickling liquid mixture(S400) cutting the secondly pickled peaches into 4-8 slices, and removing the moisture(S500) and mixing the peach slices with red pepper paste sauce(S600). The red pepper paste sauce contains red pepper paste, minced garlic, red pepper powder, ginger, onion, glutinous rice gruel, anchovy powder, anchovy sauce, ground potatoes, and boiled soybeans.COPYRIGHT KIPO 2012본 발명은 복숭아 장아찌 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 씨가 딱딱하게 형성되기 전의 어린 복숭아를 사용하여 간장과 소금물에 절이고 혼합 양념을 버무려 복숭아 장아찌를 제조하는 방법에 관한 것으로서, 본 발명에 따른 복숭아 장아찌 제조방법에 의해 매실 장아찌보다 맛이 좋은 복숭아 장아찌를 생산할 수 있을 뿐만 아니라 폐기되는 어린 복숭아를 재활용함으로써 복숭아 농가의 커다란 소득원이 될 수 있다는 장점이 있다.
