CHO, HAN JIN,조한진,HAN, BYUNG SOO,한병수,LEE, HYUNG HWAN,이형환
申请号：
KR1020100097466
公开号：
KR1020120035752A
申请日:
2010.10.06
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of a pork processed product containing aged fruit is provided to remove the unique smell of pork by aging the pork with apple and pear puree. CONSTITUTION: A producing method of a pork processed product containing aged fruit comprises the following steps: preparing 72-83wt% of pork, 5-15wt% of pear puree, 5-15wt% of apple puree, 1-4wt% of curing agent, 2-6wt% of sweetening agent, 1-8wt% of starch, and 0.1-2wt% of other seasoning ingredients； mixing the pork with the pear puree, the apple puree, the curing agent, and the sweetening agent for curing； aging the cured pork, and mixing the pork with the starch and the seasoning ingredients； and filling the mixture in a case before sterilizing and packaging. The curing agent is formed with refined salt, an acidity regulator, a cochineal coloring agent, and sodium nitrite.본 발명은 돼지고기 72-82 중량%, 배퓨레 5-15 중량%, 사과퓨레 5-15 중량%, 염지제 1-4 중량%, 당제 2-6 중량%, 전분 1-8 중량%, 그리고 기타 조미제 첨가물 0.1-2 중 량%를 분류하여 개량하는 전처리 공정과； 상기 돼지고기, 배퓨레, 사과퓨레, 염지제, 당제를 혼합하여 염지육 제조하는 제1 혼합공정과； 상기 혼합된 염지육을 숙성실에서 숙성하는 저온숙성 공정과； 상기 숙성된 염지육을 상기 전분 및 조미제 첨가물과 혼합하는 제2 혼합공정과； 상기 혼합된 배합육을 적당한 형태로 충진하는 돼지고기 가공식품 제조방법을 제공한다.
