PURPOSE: Traditional sauce and paste using saury sauce, and a producing method thereof are provided to effectively remove the fishy smell of the saury sauce. CONSTITUTION: A producing method of traditional sauce and paste using saury sauce comprises the following steps: preparing soybean blocks and the saury sauce； mixing the soybean blocks and the saury sauce, and fermenting the mixture； separating solid parts from the fermented mixture to obtain fermented soybean paste； and refining the liquid part to obtain soy sauce. The saury sauce is obtained by the following steps: mixing saury with a phosphate buffer； grinding the mixture using a homogenizer, and stirring the mixture at 0-10 deg C for 1-20 hours before extracting enzymes； centrifugal-separating the extract for 1 minute-1 hour to obtain a crude enzyme liquid； and inserting the saury, the crude enzyme liquid, water, and salt into a fermenter, and fermenting the mixture.본 발명은 꽁치 액젓을 이용한 장류 및 이의 제조방법에 관한 것으로, (1) 메주를 제조하는 단계； (2) 꽁치 액젓을 제조하는 단계； (3) 메주 및 꽁치 액젓을 혼합하는 단계； (4) 혼합물을 발효하는 단계； (5) 발효가 완료된 후 고형물을 분리하여 된장을 얻는 단계； 및 (6) 고형물이 분리된 액체를 정제하여 간장을 얻는 단계를 포함하는 장류의 제조방법을 제공한다.
