低蛋白パン及びその製造方法
- 专利权人:
- 发明人:
- 申请号：
- JP20130539681
- 公开号：
- JP5714118(B2)
- 申请日:
- 2012.10.18
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a bread which is low in protein and fine in texture, and more particularly, to a bread which is soft. A method for manufacturing a low protein bread of the present invention comprises a filler material manufacturing process in which warm water is mixed with starch whose main ingredient is wheat starch and the result is stirred to manufacture a filler material, a dough manufacturing process in which the filler material is mixed with a powder material whose main ingredient is wheat starch and the result is stirred to manufacture a bread dough, a fermentation process in which the bread dough is fermented, and a calcination process in which the fermented bread dough is baked. The low protein bread of the present invention is manufactured by the method for manufacturing the low protein bread of the present invention.
- 来源网站：
- 中国工程科技知识中心
