CHOI JONG MIN,최종민,KIM SU JEONG,김수정,BAK YOUN KYUNG,박윤경,PARK JUNG GYU,박정규,BYUN SUNG BAE,변성배,SHIM DONG SEOK,심동석,LEE IN,이인,PARK SEUNG WON,박승원,JUNG DONG CHUL,정동철
申请号：
KR1020170126216
公开号：
KR1020180038991A
申请日:
2017.09.28
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to an enhancer of alcohol sensation for alcoholic beverages including allulose containing saccharides, and a method for improving the alcoholic sensation of alcoholic beverages using allulose. The present invention comprises steps of adding allulose to alcoholic beverages or adding allulose to beverages and then adding ethanol.본 출원은 알룰로스 함유 당류를 포함하는, 알코올성 음료의 알코올감 개선제 및 알룰로스를 이용하여 알코올성 음료의 알코올감을 개선시키는 방법에 관한 것이다.
