NII, TAKANORI,新居贤纪,新居賢紀,HASHIMOTO, ATSUSHI,桥本淳史,橋本淳史,ASABU, YOSHIHIDE,麻生佳秀
申请号：
TW100121468
公开号：
TWI563920B
申请日:
2011.06.20
申请国别(地区):
TW
年份:
2017
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide an oil-and-fat composition which may be used for an emulsified composition having excellent emulsion stability and enabling a high-quality bakery product to be baked by being kneaded to dough.SOLUTION: The bakery oil-and-fat composition contains 1-60 mass% of monoacylglycerol and 5-60 mass% of diacylglycerol, wherein the ratio of unsaturation monoacylglycerol included in the monoacylglycerol is 0.045-0.5 in a mass ratio based on the gross weight 1 of the monoacylglycerol.本發明係關於一種油脂組合物，其含有單醯甘油1~60質量%與二醯甘油5~60質量%，並且該單醯甘油中所含之不飽和單醯甘油的比例相對於該單醯甘油之總量1以質量比計為0.045~0.5。
