Water-in-oil emulsion composition

• 收藏
• 分享

专利权人:

카오카부시키가이샤

发明人:

아사부 요시히데,니이 다카노리,하시모토 아츠시

申请号：

KR1020127034246

公开号：

KR1019110950000B1

申请日:

2011.06.29

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

It solves the problems, such as: water-in-oil emulsion composition, a kind of suitable for baking bakery product etc. to provide), there is excellent stability of emulsion, be easy to rub and dough, excellent in flavor have good soft.SOLUTION: water-in-oil emulsion composition includes for bakery: 1.The triacylglycerol of the unsaturated monoacylglycerol of 3 to 5 quality %, the diglyceride of 5 to 60 quality % and 35 to 90 quality % has the fusing point of oil phase component and 20 to 50 °C of open pipe.COPYRIGHT:(C) 2012, JPO& INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/