ホイップクリーム用油脂組成物
- 专利权人:
- 太陽油脂株式会社
- 发明人:
- 小柳 和一郎
- 申请号：
- JP2008291347
- 公开号：
- JP5366294B2
- 申请日:
- 2008.11.13
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified oil and fat composition for whipped cream, excellent in emulsion stability, foaming properties, flower-forming properties, meltability in the mouth, heat-resistant shape retention, and oxidation stability and decreased in trans fatty acid, and to provide whipped cream containing the oil-in-water emulsified oil and fat composition.
SOLUTION: The whipped cream having very high emulsion stability and excellent in meltability in the mouth can be produced from an oil-in-water emulsified oil and fat composition containing in the oil phase an oil and fat composition for whipped cream, which comprises an oil and fat provided by random transesterification treatment of (A) lauric oil and fat having &ge30°C but <40°C melting point and (B) a mixed oil of coconut oil and palm oil, wherein the total mass of the oil and fat of (A) and (B) is &ge50 mass% per the oil and fat total mass and the mass ratio of the oil and fat of (A):(B) is in a range of 7:1 to 1:7.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
