RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);순천향대학교 산학협력단;SANGMYUNG UNIVERSITY, COUNCIL FOR INDUSTRY A;SOONCHUNHYANG UNIVERSITY INDUSTRY ACADEMY COOPERATION FOUNDATION;REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
KIM, JI GANG,김지강,KIM, KYOUNG JA,김경자,YANG, YONG JOON,양용준
申请号：
KR1020100131526
公开号：
KR1020120070106A
申请日:
2010.12.21
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A browning inhibiting composition for fruits and vegetables, and a browning inhibiting method using thereof are provided to enable users to safety use the composition without toxicity. CONSTITUTION: A browning inhibiting composition for fruits and vegetables contains 0.01-1wt% of chitosan, 1-3wt% of cornus officinalis extract, 1-3wt% of cysteine, 1-3wt% of citrate, and the balance of water. The easily browning fruits and vegetables are processed with the browning inhibiting composition, a KIF composition by spraying the KIF composition or dipping the fruits and vegetables into the KIF composition for 10 seconds-5 minutes, and are stored and distributed at 0-10 deg C.본 발명은 과일, 채소류의 갈변억제제인 KIF 조성물 및 이를 이용한 과채의 갈변을 억제하는 방법에 관한 것이다. 보다 구체적으로는 키토산(chitosan), 산수유 추출물, 시스테인(Cysteine), 시트르산염(Citrate)을 포함하는 갈변 억제제, KIF 조성물 및 이를 이용한 과일, 채소류 갈변 억제 방법에 관한 것이다.
