<； p >； a process to try to minimize the pardecimiento Fruits or Vegetables in subsequent Processing, handling and Storage,Wherein the M & eacute； it includes: (a) separate Tissue Edible Pulp tissue of the fruit or vegetable inedible: (b) Blanch Said Edible Pulp tissue in water vapor over a period of time at a Predetermined pressure SCALD Bertalanffy scalding it Less than or equal to the Atmospheric Pressure & eacute； Rich: & nbsp； (c) to cool the Pulp Tissue blanching and EXtraer residual heat of the Pulp Tissue blanching； (d) to freeze the Pulp Tissue cooled to obtain Pulp Tissue at least partially frozen； where the Pulp Tissue Frozen obtained in the step (d) possesses organoleptic Properties & eacute； substantially similar to tissue Optical P Recently, separate (ULPA). <； / p >；PROCESO PARA TRATAR FRUTAS O VERDURAS PARA MINIMIZAR EL PARDEAMIENTO EN PROCESAMIENTO, MANEJO Y ALMACENAMIENTO POSTERIORES, QUE COMPRENDE SEPARAR TEJIDO DE PULPA COMESTIBLE DE TEJIDO INCOMESTIBLE DE IA FRUTA O VERDURA ESCALDAR EN VAPOR DE AGUA A UNA PRESIÓN SEA INFERIOR O IGUAL A IA PRESIÓN ATMOSFÉRICA, ENFRIAR, CONGELAR SISTEMA PARA PROCESAR FRUTAS Y VERDURAS
