PROBLEM TO BE SOLVED: To provide a richness enhancing material capable of enhancing quite naturally richness, especially richness of milk flavor, with a small additional amount, without damaging basic flavor of food and drink.SOLUTION: A richness enhancing material contains following (A), (B) and (C) at the solid portion mass ratio of 5-50:1-30:30-90 (A) whey mineral, (B) milk raw material in which a phospholipid content in a solid portion derived from milk is 0.5 mass% or more based on a solid content, and (C) saccharide, where the total of each solid content of (A), (B) and (C) is defined as 100.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】少量の添加量で、飲食品の基本風味を損なわずに、コク味、とくに乳風味のコク味をごく自然に強化することができるコク味強化材の提供。【解決手段】以下の(A)、(B)及び(C)を、5~50:1~30:30~90の固形分質量比で含有するコク味強化材。(A)乳清ミネラル(B)乳由来の固形分中のリン脂質の含有量が該固形分を基準として0.5質量%以上である乳原料(C)糖類、ただし(A)、(B)及び(C)の固形分の合計を100とする。【選択図】なし
