Конон Николай Иванович (RU),Кринари Артур Абдулаевич (RU)
申请号：
RU2014152083
公开号：
RU2014152083A
申请日:
2014.12.23
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. A method of making a soluble coffee in solid form, comprising the selection of quality raw materials antibacterial processing of raw materials roasting coffee beans splitting up extraction freeze granulation regrinding mixing natural with special additives compressing (tabletting) in a desired shape and size, characterized in that the manufacture of this product is used several varieties not sublimated granular instant coffee, ground to a powder of high quality raw materials and the composition of special natural additives and natural flavors, which are pressed under high pressure (tabletted) into a predetermined shape and razmer.2. The method claim. 1, characterized in that the mixing of several coffees in the powdery raw material in a composition with special natural additives and flavorings performed in proportions conducive tabletting, to achieve high-quality compression molding (tableting) of the powder raw material into the required shape and provides good solubility formy.3 solid. The method claim. 1, characterized in that the pressing of coffee powder composition obtained by blending several kinds of not sublimated granular soluble coffee with a minimum of special natural additives in predetermined proportions is performed baler that provides a sealed package saving in solid form soluble coffee independently in terms of not only storage of high palatability and consumer properties comparable for a long time1. Способ изготовления растворимого кофе в твердой форме, включающий отбор качественного сырья антибактериальную обработку сырья обжарку кофейных зерен дробление экстракцию гранулирование путем вымораживания повторное измельчение смешивание со специальными натуральными добавками прессование (таблетирование) в необходимую форму и размер, отличающийся тем, что при изготовлении данного продукта используется нескольких сортов не сублимированного гранулированного растворимого кофе, измельченного до порошкообразного высококачественного сырья, и композиция спе
