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INSTANT RICE AND METHOD OF PRODUCING THE SAME
专利权人:
NAGATANIEN HOLDINGS CO., LTD.
发明人:
Kumagai Michimasa
申请号:
US201715807196
公开号:
US2018289047(A1)
申请日:
2017.11.08
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
A method of producing instant rice, includes bringing raw rice to absorb water to obtain water-absorbed rice, including holding a mixture of the raw rice and cooking water at a temperature of 75° C. to 80° C. for 20 to 60 min, and prior thereto, optionally preliminarily immersing the raw rice in water at a temperature of not more than 70° C., wherein a total amount of the cooking water and water absorbed by the raw rice in the preliminary immersion falls within a range of 150 to 190 parts by mass with respect to 100 parts by mass of the raw rice before the preliminary immersion, cooking the water-absorbed rice to obtain alpharized cooked rice, and drying the cooked rice.
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