The present invention relates to a method for mass producing scorched rice having fixed thickness and shape, highly nutritious, and having pleasant taste and texture. The method for mass producing scorched rice according to the present invention comprises: a washing step of washing rice by mixing the rice with water and then rotating the same for a fixed amount of time； a soaking step of soaking the washed rice in fresh water to allow the rice to contain 20-25% moisture； an ingredient mixing step of preparing an ingredient mixture by mixing 0.4 wt% of starch, 0.4 wt% of corn flour, 0.2 wt% of Solomon&prime；s seal, and the rest wt% of the soaked rice； an ingredient spreading step of spreading the ingredient mixture with uniform thickness by distributing a fixed quantity of the ingredient mixture onto a plurality of lower hot plates heated up to a fixed temperature and then generating a centrifugal force with a rotating member； a heating step of making semi-dried scorched rice by heating and pressing the ingredient mixture, which has been spread with uniform thickness, using the upper and lower hot plates heated up to a fixed temperature so as to allow the ingredient mixture to contain 7-10% moisture； a natural drying step of making dried scorched rice by naturally drying the semi-dried scorched rice for over four hours so as to allow the scorched rice to contain moisture of 3% or less； a first packaging step of producing a first packaged product by carrying out inner packaging of a fixed quantity of the dried scorched rice； a metal testing step of examining the first packaged product with a metal detector； and a second packaging step of carrying out outer packaging of the first packaged product completed the metal testing step, and in the heating step, the ingredient mixture is heated and pressed with the central temperature of 130-150°；C for 12-15 minutes.본 발명은 일정한 두께와 형상을 가지고 영양성분이 우수하며, 맛이 구수하고 식감이 뛰어난 누룽지를 대량 생산할 수 있는, 대량 생산을 위한 누룽지 제조방법에 관한 것이다.이러한 본 발명에 따른
