METHOD OF IMPROVING MICROBIOLOGICAL STABILITY IN A STILL WATER-BASED BEVERAGE AND MICROBIOLOGICALLY SHELF-STABLE STILL WATER-BASED BEVERAGES

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专利权人:

NESTEC S.A.

发明人:

FOHRER, VIRGINIE,MELO, JACQUELINE

申请号：

PH12015501380

公开号：

PH12015501380A1

申请日:

2015.06.17

申请国别(地区):

PH

年份:

2015

代理人:

摘要：

The present invention relates to a method of improving microbiological stability in a still water-based beverage with respect to undesirable growth of microbiological spoilage such as yeast and/or mould growth during their preparation and/or storage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/