METHOD FOR IMPROVING MICROBIOLOGICAL SUSTAINABILITY OF A DRINK BASED ON still water AND MICROBIOLOGICAL STABILITY WHEN STORING A DRINK BASED ON still water

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专利权人:

НЕСТЕК С.А. (CH)

发明人:

ФОРЕР Виржини (FR),МЕЛО Жаклин (FR)

申请号：

RU2015129580

公开号：

RU2015129580A

申请日:

2013.12.04

申请国别(地区):

RU

年份:

2017

代理人:

摘要：

The present invention relates to a method of improving microbiological stability in a still water-based beverage with respect to undesirable growth of microbiological spoilage such as yeast and/or mould growth during their preparation and/or storage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/