Method of improving microbiological stability in a still water based beverage and microbiologically shelf stable still water based beverages

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专利权人:

发明人:

FOHRER VIRGINIE,MELO JACQUELINE

申请号：

IN4704/DELNP/2015

公开号：

IN2015DN04704A

申请日:

2015.05.30

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

The present invention relates to a method of improving microbiological stability in a still water based beverage with respect to undesirable growth of microbiological spoilage such as yeast and/or mould growth during their preparation and/or storage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/