Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages

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专利权人:

NESTEC S.A.

发明人:

Virginie Fohrer,Jacqueline Melo

申请号：

US14652914

公开号：

US09687014B2

申请日:

2013.12.04

申请国别(地区):

US

年份:

2017

代理人:

摘要：

The present invention relates to a method of improving microbiological stability in a still water-based beverage with respect to undesirable growth of microbiological spoilage such as yeast and/or mould growth during their preparation and/or storage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/