PROBLEM TO BE SOLVED: To provide salted fish guts using scallop mantles as processed food for a side dish accompanying rice without impairing the texture and deep taste for increasing the consumption of scallops and scallop mantles.SOLUTION: Shredded dried Japanese radishes 11 and a seasoning liquid 12 are blended with salted scallop mantles 10. At the time, it is preferable to blend red pepper powder. Though scallop mantles have taste peculiar to a shellfish, the sea smell of the scallop mantles is weakened when blended with the shredded dried Japanese radishes whose shape and texture (sense of chewing, etc.) are similar, and the rich taste and crunchiness the scallop mantles originally have can be felt as an impressive and fresh texture by consumers. As the processed food of scallop mantles is not a snack but the salted fish guts using raw scallop mantles, the food can be a side dish accompanying rice, and the demand for the food can be more widely increased than a conventional product.COPYRIGHT: (C)2012,JPO&INPIT【課題】ホタテ貝ヒモの消費量を増大可能とするために、食感と深い味わいを損なうことなく、ご飯のおかずとなる加工食品として、ホタテ貝ヒモを用いた塩辛を提供する。【解決手段】塩漬け処理したホタテ貝ヒモ10に、切り干し大根11と、調味液12とを混合させる。粉末状唐辛子を混合させることが望ましい。ホタテ貝ヒモは、貝特有の味の癖があるが、形状と食感(咬みごたえ等)が類似する切り干し大根と混合させると、磯臭さが緩和され、ホタテ貝ヒモがもっている濃厚な本来の味わいとコリコリした食感を、印象深く新鮮な食感として需用者に感得させることが可能となる。スナック菓子とは異なり、生のホタテ貝ヒモを用た塩辛であるから、ご飯のおかずとなり、従来製品以上に幅広く需要を増大させることが出来る。【選択図】図1
