PURPOSE: A fermented rice bran extract containing chlorophyll, and a producing method thereof are provided to use the rice bran extract as a bio-active substance or other additives. CONSTITUTION: A producing method of a fermented rice bran extract containing chlorophyll comprises the following steps: freeze-drying the chlorophyll before crushing into 70-200 meshes, and adding rice bran and distilled water to the chlorophyll to obtain a rice bran mixture having 9-15% of water(S10)； firstly fermenting the mixture using enzymes and fermentation microorganisms in the rice bran and the chlorophyll(S20)； adding a cocoa husk and candy cane mixture into the firstly fermented material for secondly fermenting(S30)； sterilizing and drying the secondly fermented mixture, and adding a natural nutrient, medical herbs, and other ingredients to obtain a mixed medium(S40)； injecting other fermentation microorganisms into the mixed medium for thirdly fermenting(S50)； and sterilizing and drying the thirdly fermented material, and mixing the material with an alcohol aqueous solution for mixing, stirring and extracting. [Reference numerals] (S10) Mixing chlorophyll, rice bran, and distilled water to obtain a rice bran mixture； (S20) Firstly fermenting the rice bran mixture； (S30) Secondly fermenting the rice bran mixture； (S40) Mixing the secondly fermented mixture with natural nutrient, medical herbs, minerals, algae, grains, beans, additives, and vegetable fat skimmed powder to obtain a mixed medium； (S50) Injecting fermentation microorganisms into the mixed medium, and thirdly fermenting； (S60) Mixing and stirring the thirdly fermented mixture with an alcohol aqueous solution for extracting； (S70) And aging the obtained extract at 5-10 deg. C for 10-100 days본 발명은 엽록소가 풍부한 보리싹, 밀싹, 귀리싹 중에서 선택되는 하나 이상을 건조 후 분쇄하고 증류수를 함수율 9~15%정도로 미강과 혼합하여 미강과 엽록소 자체에 존재하는 발효미생물로 1차 발효를 거친 다음 파쇄한 코코아 껍질과 원당을 추출한 사탕수수 부산물을 혼합하여 2차 발효하고 천연영양제, 영양물질, 한약재류, 무기질류, 조류, 곡류 및 두류, 첨가제, 식물성유지 탈지분과 발효미생물을 투입하여 3차
