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미강분말 및 미강숭늉차 제조방법
专利权人:
YUN; JANG HO
发明人:
YUN, JANG HOKR,윤장호
申请号:
KR1020150090889
公开号:
KR1020170001214A
申请日:
2015.06.26
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to rice bran powder and a rice bran scorched-rice water tea manufacturing method for contributing to people&primes health by means of various uses of powderized rice bran powder or rice bran scorched-rice water tea suitable for users&prime purposes. The manufacturing method of rice bran powder of the present invention includes: a rice bran preparation step in which rice bran is prepared in quantity after rice peeling and a white rice polishing process ranging from the first to eighth degree a rice bran washing step in which the rice bran is placed for approximately 4 to 5 hours in washing water after the rice bran preparation, and then various foreign substances and harmful substances such as a pesticide are removed from a rice bran surface a rice bran stir-frying step in which the clean rice bran dewatered in a rice bran precipitation step is put into a heater and uniformly stir-fried not to burn and putting the stir-fried rice bran into a grinder for grinding and powderizing into 100 to 200 meshes, and packaging the powderized rice bran powder in units of gram or kilogram for distribution in the market. The manufacturing method of rice bran scorched-rice water tea includes: a rice bran preparation step in which rice bran is prepared in quantity after rice peeling and a white rice polishing process ranging from the first to eighth degree a rice bran washing step in which the rice bran is placed for approximately 4 to 5 hours in washing water after the rice bran preparation and then various foreign substances and harmful substances such as a pesticide are removed from a rice bran surface a rice bran stir-frying step in which the clean rice bran dewatered in a rice bran precipitation step is put into a heater and uniformly stir-fried not to burn and boiling the prepared stir-fried rice bran powder for 1 to 2 hours after mixing with 90 to 95 wt% of water and 5 to 10 wt% of rice bran powder, cooling the mixture, filtering the precipitated
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