メレンゲ組成物及びこれを用いたメレンゲ菓子の製造方法

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专利权人:

ロッテ コンフェクショナリー カンパニー リミテッド

发明人:

コウ アルム,カン メンソー

申请号：

JP2016244837

公开号：

JP6442469B2

申请日:

2016.12.16

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

The present invention relates to a meringue composition and a production method of meringue cookies using the same, and more specifically, to a meringue composition which contains a raw material mixture formed of egg whites and sugar, and a preset amount of starch or starch and egg white powder as a bubbling agent, and to a production method useful for producing meringue cookies which comprises the following steps: mixing the meringue composition at a low temperature and in a low speed to prevent the generation of bubbles, and whipping the meringue composition in a high speed to obtain meringue forming shapes of cookies using the meringue through a stencil technique and baking the cookies in a steel band oven.COPYRIGHT KIPO 2017

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/