PROBLEM TO BE SOLVED: To provide rice flour for bread and a rice flour composition which show excellent dough properties such as smoothness, hardness, and less stickiness, have a crisp texture, and achieve an excellent volume when used for the production of breads.SOLUTION: Using non-waxy rice as raw material rice, the rice flour is provided which has an average particle diameter of 100-150 μm, 70% or more of which is included in a particle size width of 50-200 μm, and whose damaged starch is less than 5%.COPYRIGHT: (C)2013,JPO&INPIT【課題】パン類の製造に使用した際に、滑らかでしっかりしており、べたつきの少ない優れた生地性を示し、歯切れが良い食感でかつ優れたボリュームとなるパン用米粉及び米粉組成物を提供する。【解決手段】うるち米を原料米とし、平均粒径が100μm~150μmであり、50μm~200μmの粒度幅に70%以上が含まれ、かつ損傷澱粉が5%未満の米粉を使用する。【選択図】なし
