パン用米粉

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专利权人:

日本製粉株式会社

发明人:

風早 浩行,小島 伶奈

申请号：

JP2011228851

公开号：

JP5943177B2

申请日:

2011.10.18

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide rice flour for bread, exhibiting an excellent dough property having less stickiness, when used in the production of bread, and capable of obtaining rice flour bread having crispy texture, also preventing caving and having an excellent appearance.SOLUTION: As the rice flour for bread, the rice flour obtained by using nonglutinous rice as raw material rice, wet heat-treated within 70 to 130°C range temperature for 5 to 60 min under normal pressure, is used.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/