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風味の改善された大豆飲食品、並びにそれらの製造法
专利权人:
不二製油株式会社
发明人:
佐本 将彦,金森 二朗,足立 典史,植野 千鶴,原田 江里子
申请号:
JP2012103076
公开号:
JP5397499B2
申请日:
2012.04.27
申请国别(地区):
JP
年份:
2014
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide soybean food and drink such as western cakes, breads, desserts, beverages, soups, sauces without raw smell inherent to soybean and with dense body taste in the soybean food and drink containing composition derived from the soybean and a method for producing the same.SOLUTION: Soybean emulsified composition containing a specific protein and a fat capable obtaining from specific fat-containing soybean without using inorganic solvent has no raw smell inherent to the soybean and has flavor excellent in dense body taste and delicious taste of the natural soybean, and the soybean food and drink having remarkably improved flavor are provided by using the soybean emulsified composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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