PROBLEM TO BE SOLVED: To provide a method for producing flavorous soybean powder, specifically soybean powder slight in offensive taste such as unripe-smelling taste or grain smell and having sweetness and thick feeling, and to provide food including bread, confectionery, egg-processed products and soybean beverages each containing the soybean powder.SOLUTION: There are provided: the method for producing soybean powder is characterized in comprising the steps of shelling, heating and deodorizing, drying and grinding steps for soybeans, wherein the drying step includes drying the soybeans at 60-85°C for 5-60 min, preferably for 10-30 min and food including bread, confectionery, egg-processed products and soybean beverages each containing the above soybean powder produced by this method.COPYRIGHT: (C)2013,JPO&INPIT【課題】風味良好な大豆粉末、具体的には、青臭味や穀物臭等の不快味が少なく、甘みや濃厚感のある大豆粉末の製造方法、及び風味の良好な大豆粉末を含有するパン、菓子、卵加工品、大豆飲料等の食品を提供する。【解決手段】大豆の脱皮工程、加熱脱臭工程、乾燥工程、及び粉砕工程を有し、該乾燥工程が、60~85℃で5~60分、好ましくは10~30分乾燥する工程であることを特徴とする大豆粉末の製造方法、及び該製造方法で製造された大豆粉末を含有するパン、菓子、卵加工品、大豆飲料等の食品。【選択図】 図1
