PRODUIT
- 专利权人:
- DUPONT NUTRITION BIOSCIENCES APS
- 发明人:
- 申请号:
- EP06744836.5
- 公开号:
- EP1876916B1
- 申请日:
- 2006.04.28
- 申请国别(地区):
- EP
- 年份:
- 2012
- 代理人:
- 摘要:
- The invention relates to a product comprising: water; and an emulsirler; characterised in that at a temperature below 0°C, the composition comprises at least an amount of unfrozen. The product is useful as an ingredient in frozen food as it enhances microwave thawing.
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- PRODUKT
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS
- METHOD FOR EXTENDING SHELF LIFE OF FRESH FOOD PRODUCTS