The present invention provides method and ingredients to prepare collard greens in 10 minutes. First bring approximately three cups of water to a boil in a large pot. Then adds approximately one eighth cup of oil along with a package of seasoning mix. Next, the cook adds approximately two pounds or three bunches of cut collard greens to the boiling water. The cook stirs the greens continuously for approximately ten minutes and then places the cooked greens in a serving dish or bowl.
