The present invention relates to a manufacturing method of seasoned laver containing white bait； and to seasoned laver containing white bait manufactured by the method. The manufacturing method of seasoned laver containing white bait comprises a first step of roasting white bait over a charcoal fire and making the same into a white bait powder； a second step of mixing the white bait powder and salt to prepare a mixed powder； a third step of mixing corn oil, sesame oil and perilla oil to prepare mixed oil； a fourth step of heating the mixed oil and cooling the same； a fifth step of applying the mixed oil which has been cooled to laver； a sixth step of scattering the mixed powder on the surface of the laver to which the mixed oil has been applied； and a seventh step of roasting the laver on which the mixed powder has been scattered to manufacture seasoned laver containing white bait. The seasoned laver containing white bait has an advantage of having no fishy smell and bad smell of white bait while containing the savory taste and nutritive components of white bait by roasting white bait over a charcoal fire and making the same into a white bait powder； and scattering the white bait powder on laver. In addition, the seasoned laver containing white bait has an effect of allowing different kinds of oil to be fully mixed by mixing corn oil, sesame oil and perilla oil to prepare mixed oil； heating the mixed oil and cooling the same； and applying the mixed oil to laver. In addition, white bait having a savory taste is scattered on seasoned laver so the seasoned laver can have a savory taste even when oil is slightly applied to the seasoned laver compared to conventional seasoned laver. Therefore, the seasoned laver containing white bait has an advantage of preventing oil from dripping from the seasoned laver.본 발명은 실치 함유 조미 김의 제조방법 및 이에 의해 제조된 실치 함유 조미 김에 관한 것으로, 실치를 숯불에 구운 후에 분말화하는 단계(단계 1)； 상기 실치 분말과 소금을 혼합하여 혼합분말을 만드는 단계(단계 2)； 옥배유, 참기름 및 들기름을 혼합하여 혼합유를 만드는 단계(단계 3)； 상기 혼
