The present invention relates to a seasoning composition for grilled eels and a preparing method thereof, and more specifically, to a seasoning composition in which cinnamon powder is used to provide a novel flavor and taste and eliminate unpleasant fishy smell, and to a preparing method thereof. The present invention provides the seasoning composition for grilled eels, prepared by mixing compositions. The compositions comprise: 100 parts by weight of cinnamon powder, 150 to 200 parts by weight of pepper, 800 to 1,200 parts by weight of garlic, 800 to 1,200 parts by weight of ginger, 10,000 to 15,000 parts by weight of starch syrup, 9,000 to 13,000 parts by weight of red pepper paste, 400 to 700 parts by weight of sesame oil, and 500 to 800 parts by weight of water. Furthermore, the present invention provides seasoned grilled eels prepared by mixing 100 parts by weight of trimmed eels with 5 to 30 parts by weight of the seasoning composition for grilled eels. Provided is a method for grilling the seasoned eels, comprising a step (step 1) of preparing eels to be grilled a step (step 2) of grilling the prepared eels roughly on high heat a step (step 3) of mixing 5 to 30 parts by weight of the seasoning composition for eels with the 100 parts by weight of the eels roughly grilled in the previous step to prepare seasoned eels a step (step 4) of secondarily grilling the seasoned eels and a step (step 5) of thirdly grilling the seasoned eels grilled secondarily in the previous step. The present invention also provides the grilled eels prepared by the above method.COPYRIGHT KIPO 2016본 발명은 조미 장어구이 조성물 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 계피가루를 이용한 조미 조성물을 이용한 것으로서 새로운 맛과 향을 제공하고 비린내, 노린내 등의 꺼리는 취미를 제거하는 기능을 가진 장어 구이용 조미 조성물 및 그 제조방법에 관한 발명이다.본 발명은 계피가루 100중량부에 후추 150~200중량부, 마늘 800~1,200 중량부, 생강 800~1,200 중량부, 물엿 10,000~15,000 중량부, 고추장 9,000~13,000 중량부, 참기름 400~700 중량부, 물 500~800 중량부를 혼합하여 조성한 장어 구이용 조미 조성물을 제공한다.또한 본 발명은 손질한 장어 100중량부에 장어 구이용 조미 조성물 5~30 중량부 혼합하여 조성한 조미된 구이용 장어.또한
