PROBLEM TO BE SOLVED: To provide a method of manufacturing powdery minced fish meat with which, in food manufacturing, work efficiency is improved and variation in the quality of foods to be manufactured can be reduced.SOLUTION: The present invention relates to a method of manufacturing powdery minced fish meat to be used as raw materials of foods, including: a frozen minced fish meat shaving step S8 of shaving frozen minced fish meat, which is manufactured by freezing minced fish meat, into chips a stirring and mixing step S10 of mixing salt into the chips of frozen minced fish meat to provide seasoned minced fish meat a freezing step S12 of freezing the seasoned minced fish meat to provide frozen seasoned minced fish meat a freeze-drying step S13 of freeze-drying the frozen seasoned minced fish meat to provide dried minced fish meat and a crushing step S14 of crushing the dried minced fish meat to provide powdery minced fish meat.COPYRIGHT: (C)2011,JPO&INPIT【課題】食品製造において、その作業効率を向上させ、製造される食品の品質のばらつきを少なくできる粉末スリミの製造方法を提供する。【解決手段】食品の原料として用いられる粉末スリミの製造方法であって、魚肉スリミを冷凍して製造された冷凍スリミを削り小片状にする冷凍スリミ削り工程S8と、小片状の冷凍スリミに食塩を添加する食塩添加工程S9と、食塩が添加された冷凍スリミを撹拌・混合して調味スリミとする撹拌・混合工程S10と、調味スリミを冷凍して冷凍調味スリミとする冷凍工程S12と、冷凍調味スリミを凍結乾燥して乾燥スリミとする凍結乾燥工程S13と、乾燥スリミを粉砕して粉末スリミとする粉砕工程S14とを含むことを特徴とする。【選択図】図2