Kim, Yuan H. Brad,Leath, Shane,Salerno, Monica Senna,Balan, Prabhu,Kemp, Robert
申请号：
AU2014305233
公开号：
AU2014305233A1
申请日:
2014.08.05
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
Described herein is a meat quality control process and meat product. More specifically, a method of optimising meat quality including a combination of steps of fast freezing, thawing and aging is described that produces a meat with comparable attributes to chilled (never frozen) meat. The meat product itself and control system for optimising production of the meat product are also described.
