Yuan H Brad Kim,Shane Leath,Monica Senna Salerno,Prabhu Balan,Robert Kemp
申请号：
GB201603095
公开号：
GB2532654B
申请日:
2014.08.05
申请国别(地区):
GB
年份:
2018
代理人:
摘要：
Described herein is a meat quality control process and meat product. More specifically, a method of optimising meat quality including a combination of steps of fast freezing, thawing and aging is described that produces a meat with comparable attributes to chilled (never frozen) meat. The meat product itself and control system for optimising production of the meat product are also described.
