ゲル状食品およびその製造方法
- 专利权人:
- 新田ゼラチン株式会社
- 发明人:
- 中村 亜由,▲崎▼間 武
- 申请号：
- JP2009080163
- 公开号：
- JP5042261B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide gel-like food having nonconventional novel palate feeling and simply producible: and to provide a method for producing the gel-like food.
SOLUTION: The gel-like food is produced by gelatinizing a mixture comprising insoluble components of a cross-linked gelatin having an insolubilization ratio of 2-30 wt.%, and acidic polysaccharide, and includes the insoluble components of the cross-linked gelatin in its inner part. The method for producing gel-like food comprises: making the cross-linked gelatin having the insolubilization ratio of 2-30 wt.% and the acidic polysaccharide coexist in water whose temperature is adjusted to a temperature at which the cross-linked gelatin and the acidic polysaccharide are meltable gelatinizing the mixture of the soluble components of the cross-linked gelatin and the acidic polysaccharide and including the insoluble components of the cross-linked gelatin in the inner part of the gel of the mixture.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
