サツマイモ加工食品およびサツマイモ加工食品の製造方法

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专利权人:

鹿児島県

发明人:

瀬戸口 眞治,亀澤 浩幸,松永 一彦,安藤 義則,下野 かおり,西元 研了,中村 寿一

申请号：

JP20120143644

公开号：

JP6112441(B2)

申请日:

2012.06.27

申请国别(地区):

日本

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a manufacturing method of a sweet potato processed food, which allows the taste to be adjusted by imparting natural sweetness and sourness to heat-treated sweet potatoes such as steamed potatoes and baked potatoes without use of additives such as a sweetener and an acidulant; and a sweet potato processed food manufactured by the method.SOLUTION: A grain malt with an addition ratio of 2 to 30 wt.% was blended with heat-treated sweet potatoes, and the sweet potatoes are glycosylated at 50 to 70°C for 15 to 24 hours. The grain malt is a rice malt produced from yellow aspergillus as seed malt.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/