The present invention relates to a method for producing gangjeong using enzyme and, more specifically, to a method for producing gangjeong using enzyme, which can eliminate inconvenience of cooking or visiting a restaurant in order to take enzyme food formally by mixing brown rice enzyme powder or the like with grain syrup and using the mixture in the manufacture of gangjeong, and which enables a consumer to easily enjoy gangjeong together with coffee, tea, etc. for snack or dessert as well as to take the nutrients of enzyme, five grains and nuts simply and pleasantly by taking enzyme in the form of gangjeong for dessert or snack anytime anywhere instead of taking monotonous enzyme granule products inconveniently, thereby feeling the taste of gangjeong even while taking the nutrients of enzyme and the nutrients of nuts or five grains at the same time, and conveniently consuming the gangjeong, escaping from a traditional method of taking enzyme and nuts respectively. To achieve this, the present invention provides the method for producing gangjeong using enzyme. The method comprises the steps of: (a) preparing any one of brown rice enzyme granules, Natto granules, and lactobacillus granules (b) steaming and drying ingredients including five grains (c) freeze-drying a product obtained in step (b) (d) heating and frying a product obtained in step (c) with salt (e) mixing grain syrup with any one of brown rice enzyme granules, Natto granules, and lactobacillus granules provided in step (a) to prepare fermented liquor and (f) mixing the fermented liquor obtained in step (e) with the product obtained in step (d) and hardening the mixture.COPYRIGHT KIPO 2015본 발명은 효소를 이용한 강정 제조방법에 관한 것이다. 보다 상세하게는 현미효소 분말 등을 조청에 혼합하여 강정 제조시 활용함으로써, 정식으로 효소식품을 섭취하기 위해 조리하거나 식당에 들러야 하는 불편함을 해소하고, 천편 일률적인 효소과립 제품을 번거롭게 섭취하는 대신, 후식 또는 간식으로 언제 어디서나 강정 형태로 효소를 섭취함으로써 효소와 오곡 및 견과류의 영양을 간편하고 즐겁게 섭취할 수 있도록 할 뿐만 아니라, 커피, 차 등과 함께 간식 또는 후식으로 부담없이 즐길 수 있으며, 효소 따로, 견과류 따로 섭취하던 기존의 방식을 탈피하여 효소의 영양성분과 견과류
